mustard-roasted salmon with lingonberry sauce

How To Make mustard-roasted salmon with lingonberry sauce

• 1

  Preheat oven to 450°F.
• 2

  Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
• 3

  Oil small rimmed baking sheet and place salmon on sheet, skin side down.
• 4

  Sprinkle salmon with salt.
• 5

  Spread top of salmon with mustard mixture and season generously with pepper.
• 6

  Bake until salmon is cooked through and mustard browns, about 10 minutes.
• 7

  Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
• 8

  Add shallots and sauté 2 minutes.
• 9

  Add preserves and vinegar; stir until preserves melt and mixture is smooth.
• 10

  Bring to simmer.
• 11

  Season sauce to taste with salt and pepper.
• 12

  Spoon sauce over fish and serve.
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