mussels le bleu!
(2 ratings)
Fans of mussels will LOVE this recipe. The taste is out of this world!
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(2 ratings)
prep time
10 Min
cook time
10 Min
Ingredients For mussels le bleu!
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1 1/4 lbp.e.i. mussels
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4 Tbspolive oil, extra virgin
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1/3 cdiced bacon
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1/3 cthinly sliced shallots
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1/4 cmild, creamy blue cheese
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1/3 cdry white wine
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juice of 1 lemon
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1/3 cchopped flat leaf parsley
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sea salt & black pepper to taste
How To Make mussels le bleu!
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1Heat the oil in a pan over high heat. Cook the bacon until the fat is rendered and it is slightly browned. Add the shallots and mussels and toss together. Add the white wine and lemon juice and toss together.
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2When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels are open, toss in the parsley. Season to taste with sea salt and black pepper. Plate the mussels and top them with the remainder of the blue cheese. Serve with a French baguette.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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