mrs. duval's crabcakes with creole remoulade

Ingredients For mrs. duval's crabcakes with creole remoulade

• CRAB CAKES
• 1/4 c

  mayonnaise
• 1/4 c

  finely diced onion
• 2 lg

  eggs lightly beaten
• 1/2 tsp

  worcestershire sauce
• 1/2 tsp

  dry mustard
• 1/4 tsp

  cayenne pepper
• 1 lb

  lump crab meat
• 1 c

  crushed saltine crackers
• 1/4 c

  vegetable oil
• 2 Tbsp

  unsalted butter
• CREOLE REMOULADE
• 1 c

  mayonnaise
• 3 Tbsp

  red bell pepper finely chopped
• 1 1/2 tsp

  creole mustard (you can substitute a good brown mustard if you can't find creole mustard)
• 1/2 tsp

  creole seasoning (konriko is my favorite but any creole seasoning will work)
• 1 tsp

  capers finely chopped
• 3 Tbsp

  parsley chopped
• 1 tsp

  lemon juice, fresh