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matt's orange roughy

Ingredients For matt's orange roughy

  • 2/3 c
    butter, melted
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    parsley flakes
  • 2 Tbsp
    onion, minced
  • 1 tsp
    seasoned salt
  • 2 lg
    orange roughy filets

How To Make matt's orange roughy

  • 1
    Combine all ingredients except orange roughy; mix well.
  • 2
    Brush mixture generously on both sides of fillets.
  • 3
    Bake at 350 for for 25 minutes.

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