maryland crab cakes

Name: Maryland Crab Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 2 slice(s) white bread with crust removed; 1 pound(s) crab meat; 1/2 teaspoon(s) salt; 1 tablespoon(s) mayonnaise; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) parsley, fresh or dried; 1 tablespoon(s) baking powder; 1 - egg

(1 rating)

review

Recipe by

Debbie Cashwell

@CutieFoodie

STEDMAN, NC

Handed down from Mrs. Grier who taught us how to eat and love the famous Maryland Blue Crab. Easy to make.....just need to catch the crabs! Just kidding...store bought lump crab meat is fine.

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(1 rating)

yield 3 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For maryland crab cakes

2 slice

white bread with crust removed
1 lb

crab meat
1/2 tsp

salt
1 Tbsp

mayonnaise
1 Tbsp

worcestershire sauce
1 Tbsp

parsley, fresh or dried
1 Tbsp

baking powder
1

egg

How To Make maryland crab cakes

1
Break bread into small pieces and moisten with milk. Mix with remaining ingredients and shape into cakes. Fry until brown on each side. Serve with lemon wedge on side, fresh salad greens and favorite dressing.
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maryland crab cakes

Ingredients For maryland crab cakes

How To Make maryland crab cakes

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