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margarita shrimp and vegetable kabobs

(1 rating)
(1 rating)

Ingredients For margarita shrimp and vegetable kabobs

  • 1/4 c
    tequila
  • 1/4 c
    lime juice
  • 1 pkg
    italian dressing mix
  • 1/2 c
    oil
  • 1 lb
    shrimp, cleaned and deveined
  • pinch
    vegetables of choice, cut up

How To Make margarita shrimp and vegetable kabobs

  • 1
    Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope.
  • 2
    Pour over shrimp and vegetables; cover.
  • 3
    Refrigerate 1 hour to marinate, then drain; discard dressing.
  • 4
    Arrange shrimp and vegetables on skewers.
  • 5
    Place kabobs on greased grill over hot coals; grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once.
  • 6
    Serve with rice, if desired.
  • 7
    NOTES: For an extra-special presentation, leave the tails on the shrimp.
  • 8
    Red peppers, onions, zucchini, yellow summer squash and mushrooms are great with this recipe.

Categories & Tags for Margarita Shrimp and Vegetable Kabobs:

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