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mahi mahi w/pineapple macadamia sauce

(4 ratings)
Recipe by
Judy O'Brien
Newtown, PA

I was playing around with some things I had in the pantry and decided to do something tropical with the frozen Mahi Mahi filets I had. Smuckers Pineapple Preserves and add crushed macadamia nuts and you have a great sauce! YUMMY!!!! A little taste of Hawaii!

(4 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For mahi mahi w/pineapple macadamia sauce

  • 6
    fresh or frozen (thawed) mahi mahi filets
  • 1 jar
    (small) macadamia nuts, crushed
  • MARINADE
  • 1 Tbsp
    lite soy sauce
  • 3 Tbsp
    lite teriyaki sauce
  • 1/4 c
    pineapple juice
  • 2 Tbsp
    crushed pinapple
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    macadamia nuts, crushed fine
  • SAUCE
  • 1
    small jar smuckers pinapple preserves
  • 2 Tbsp
    brown sugar
  • 1/8 tsp
    ground black pepper
  • 2 Tbsp
    lite teriyaki
  • 1/4 c
    crushed pineapple
  • remaining macadamia nuts, crushed (minus 2 tbsp)

How To Make mahi mahi w/pineapple macadamia sauce

  • 1
    Preheat Oven to 350 F. In 1 gallon storage bag combine all marinade ingredients. Close bag and shake or squeeze til all ingredients are blended well. Rinse and dry w/paper towel the Mahi Mahi filets, add to bag and close. Marinate in refrigerator for 30 minutes.
  • 2
    In a small bowl combine remaining ingredients except for 2tbsp. crushed macadamia nuts. Wisk together until well blended.
  • 3
    Pour sauce from bowl into a small non-stick sauce pan. Heat on medium until heated through, turn down heat to low and let simmer, stirring occasionally until slightly thickened.
  • 4
    After marinating fish fo 30 mins. place on a baking sheet or 9x12 baking dish, sprayed with cooking spray. Bake in oven for 10 mins. Remove from oven, cover fish with all of the sauce. Return to oven for 5-10 mins (until fish is flaky).
  • 5
    Remove fish from oven, place all fish on a serving platter (or serve 1 filet per plate)spoon over any remaining sauce if desired and sprinkle each filet with the remainder of the macadamia nuts.
  • 6
    ENJOY!!!

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