lilly's crab cakes

Name: Lilly's Crab Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) cooked crab; 1/3 cup(s) panko bread crumbs; 4 ounce(s) cream cheese; 2 teaspoon(s) minced parsley; 1 teaspoon(s) worcestershire sauce; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) red pepper flakes; 1 - egg; 3 tablespoon(s) butter or margarine; - tartar sauce or cocktail sauce; - lemon wedges (garnish)

(2 ratings)

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Recipe by

Lilly Valentin

@Lareina

sea isle city, NJ

Love Crab Cakes,but since i live in a small seasonal resort town,restaurants are closed during off season so i went into the kitchen,and came up with these..Hope you like them!

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(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For lilly's crab cakes

1 lb

cooked crab
1/3 c

panko bread crumbs
4 oz

cream cheese
2 tsp

minced parsley
1 tsp

worcestershire sauce
3/4 tsp

salt
1/2 tsp

dry mustard
1/2 tsp

red pepper flakes
1

egg
3 Tbsp

butter or margarine
tartar sauce or cocktail sauce
lemon wedges (garnish)

How To Make lilly's crab cakes

1
in large bowl,with fork,shred crab meat,add first eight ingredients,mix well, divide mixture into 8 equal portions.(balls)

2
In large 12in skillet,over medium heat,add butter(or margarine).Place crab balls into hot buttered skillet,and lightly flatten into patties with spatula.Fry crab cakes until golden brown on both sides.Serve immediately.garnish with lemon wedge,tartar or cocktail sauce.
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lilly's crab cakes

Ingredients For lilly's crab cakes

How To Make lilly's crab cakes

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