light-style alaska salmon croquettes
This is a perfect dish to make during the summer months when you don't feel like using your oven. I got this recipe from the back of a can of salmon. I like to add a small serving of rice (whatever kind you like) and pair it with a side of fresh fruit. This is a quick and simple recipe that allows you to get out of the kitchen in no time!
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For light-style alaska salmon croquettes
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1 cansalmon
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1/4 cplus 2 tablespoons mayo, divided
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1egg white
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1 Tbsplemon juice
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1 tspseasoned salt
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2 tspmargarine or butter
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1 tspdijon-style mustard
How To Make light-style alaska salmon croquettes
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1In a medium bowl, combine salmon, 1/4 c. mayonnaise, bread crumbs, green onions, egg white, lemon juice and seasoning. Mix well; shape into 4 - 1/2 inch thick patties.
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2Melt margarine in a lg. non-stick skillet over medium heat until hot. Add salmon croquettes; cook 3-4 minutes per side or until golden brown.
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3Meanwhile, combine remaining 2 T. mayonnaise and mustard. Serve sauce and lemon wedge with croquettes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Light-Style Alaska Salmon Croquettes:
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