light seafood linguine

Ingredients For light seafood linguine

• 8 oz

  ronzoni healthy harvest linguine.
• 2 stick

  olive oil, extra virgin
• 4 Tbsp

  jarred minced garlic
• 1 Tbsp

  chopped shallot
• 1

  28 oz can diced italian tomatoes, drained.
• 1/2 c

  chicken broth
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 12

  littleneck clams, scrubbed.
• 8 oz

  sea scallops
• 8 oz

  tilpia fillets, cut into 1"-strips.
• 1 tsp

  dried marjoram
• 1/4 c

  reduced-fat, grated parmesan cheese.