lemon butter cod with tartar sauce

How To Make lemon butter cod with tartar sauce

• 1

  preheat oven to 425.
• 2

  rinse cod under cold water and pat dry with paper towel.
• 3

  place cod into a oven safe baking dish. sprinkle with salt and pepper.
• 4

  lay butter on top of the cod fillets, 2 slices of butter per 4 ounces of fish.
• 5

  layer lemon slices on top of the cod fillets, 2 slices per 4 ounce of fish.
• 6

  bake cod, uncovered for 30 minutes. serve with tartar sauce.
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