lemon baked cod
(1 rating)
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(1 rating)
Ingredients For lemon baked cod
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1 lb cod fish fillet
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1/4 cup butter or 1/4 cup margarine, melted
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2 tablespoons lemon juice
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon white pepper
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paprika
How To Make lemon baked cod
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1Cut Fillets into serving sections
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2Mix butter and lemon juice. 3 In another bowl, mix flour, salt and white pepper. 4 Dip fish into butter mixture; coat fish with flour mixture. 5 Place fish in ungreased square baking dish, 8x8x2 inches. 6 Pour remaining butter mixture over fish; sprinkle with paprika. 7 Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired. Read more: http://www.food.com/recipe/lemon-baked-cod-135272?oc=linkback
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