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indian curry shrimp

(1 rating)
Recipe by
Lillian Russo
Long Island, NY

This is another Indian recipe I tried and loved immediately! I made this with shrimp but you could use chicken also! I found this on the Internet...it was posted by a cook known as 'The New Age Cook'. I added my photo.

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For indian curry shrimp

  • 2 Tbsp
    corn oil
  • 3 Tbsp
    curry powder
  • 1 Tbsp
    sugar-white or brown
  • 1-16 oz
    can of coconut milk
  • 2
    fresh cloves garlic-minced
  • 1/4 tsp
    ginger powder
  • 1 sm
    onion-thinly sliced
  • 1-4 oz
    can chopped green chilies
  • 1 lg
    tomato-seeded and chopped
  • 1 1/2 lb
    small shrimp-peeled and deviened
  • salt & pepper to taste

How To Make indian curry shrimp

  • 1
    Mix the oil, curry powder, garlic, ginger and onion in a glass mixing bowl and create some sort of a paste.
  • 2
    Over medium heat put a 5 quart pan or just a large sauté pan and heat the condiment paste just until fragrant 3-4 minutes.
  • 3
    Add the chopped green chilies, the coconut milk, the sugar and stir to mix and dissolve the paste stirring in a slow rolling boil. (Taste the sauce to adjust flavors according to your personal taste).
  • 4
    Bring in the tomatoes. Stir to coat well all the ingredients with the curry sauce.
  • 5
    Cover and simmer for about 20 minutes stirring occasionally.
  • 6
    Add in the shrimp and simmer for another 10 minutes.
  • 7
    Serve with plain white basmati or brown rice, yellow cardamom rice is another good option too.

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