herb roasted salmon and tomatoes
(1 rating)
Found this great recipe while waiting in the doctor's office and it is just what he ordered. Healthy, easy to prepare and tasty.
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(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For herb roasted salmon and tomatoes
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1 ptgrape tomatoes, cut in half
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2 Tbspolive oil
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1/4 tspsalt
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1/2 tsppepper
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2 spriggreen onions, chopped
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1 Tbspdried parsley
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1 tspdried dill
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1 Tbspcapers, chopped
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1 tsplemon zest
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2 Tbsplemon juice
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1 lbsalmon filet
How To Make herb roasted salmon and tomatoes
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1Heat oven to 400 degrees.On large, rimmed baking sheet, toss tomatoes with 1 tbsp of oil and 1/4 tsp of salt and pepeer.
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2In a small bowl, combine the onions,parsley, dill, lemon zest and the remaining tbsp of oil.
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3Place the salmon, skin down, in the center of the pan, pushing the tomatoes to the sides. Season the salmon with 1/4 tsp of pepper and drizzle with the lemon juice. Top with the herb mixture and roast until the salmon is opaque throughout, about 20 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herb Roasted Salmon and tomatoes:
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