grilled tuna melt
(1 rating)
There is nothing like combining two comfort food favorites, grilled cheese and tuna melts..Mmmm Mmmm Good. A little high on the calories but Ohh so worth it. I made this with Franz's San Juan Bread and swiss cheese this time but next time I think I'll add some guyere shavings as well as a few dill pickles on it too. possibilities are endless.
►
(1 rating)
yield
2 serving(s)
Ingredients For grilled tuna melt
-
your favorite tuna salad
-
4 slicefavorite bread, rye, whole grain or sourdough work best
-
4 slicefavorite cheese
How To Make grilled tuna melt
-
1Butter one side of each slice of bread. -
2Put enough tuna salad to cover slice of bread on two slices of bread opposite side from the butter.
-
3Cover with 2 slices of your favorite cheese cover with second slice of bread butter side up.
-
4Place on hot griddle buttered side down, flip when browned. Remove off griddle when cheese is melted and bread is well browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT