grilled salmon in lime sauce

Name: Grilled Salmon In Lime Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 small tomato, chopped; 1 small red bell pepper, chopped; 2 - green onions, thinly sliced; 2/3 cup(s) lime juice; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) lime peel, grated; 1/2 teaspoon(s) cayenne pepper; 1 1/2 pound(s) salmon fillet

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Salmon has been one of my favorite fishes for a long time. This fresh water fish is easy to prepare and has a delightful soft texture.

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(1 rating)

yield 4 Servings

prep time 40 Min

cook time 20 Min

method Grill

Ingredients For grilled salmon in lime sauce

1 sm

tomato, chopped
1 sm

red bell pepper, chopped
2

green onions, thinly sliced
2/3 c

lime juice
2 Tbsp

vegetable oil
1/2 tsp

lime peel, grated
1/2 tsp

cayenne pepper
1 1/2 lb

salmon fillet

How To Make grilled salmon in lime sauce

1
Combine tomato, red pepper, onions, lime juice, oil, lime peel and pepper in large bowl; mix well. Cut salmon into 4 pieces. Place salmon in marinade and turn several times to coat. Refrigerate 30 minutes.

2
Drain and discard marinade. Place each piece of salmon and about 1/3 cup vegetables on piece of heavy duty aluminum foil; fold foil around the mixture and seal tightly.
3
Grill, covered, over medium heat for 15 to 20 minutes or until salmon flakes easily with a fork.
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