grilled salmon, bacon & feta packets
(1 rating)
No Image
Great salmon packet cooked on the grill! Recipe Source~ rachaelraymag.com
►
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For grilled salmon, bacon & feta packets
-
46-ounce, 1-inch-thick salmon fillets, skin on and at room temperature
-
1/2 cranch dressing
-
3 slicebacon, cooked and crumbled
-
1/4crumbled feta cheese
-
2tomatoes, chopped
How To Make grilled salmon, bacon & feta packets
-
1Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes. 10 points per packet
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT