grilled mahimahi with honey-macadamia crust
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I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For grilled mahimahi with honey-macadamia crust
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4 8-ozmahi mahi filets, cut diagonally 1/2-inch thick
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1 tspvegetable oil
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salt and pepper, to taste
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3 Tbsphoney
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1/2 ctoasted macadamia nuts, crushed
- PINEAPPLE-GINGER RELISH:
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1 cfresh pineapple, diced
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1/2 cpineapple juice
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1 Tbspginger, minced
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2 Tbspscallion, thinly sliced
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1/4 clime juice
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1 tspchili pepper, minced (red or green)
How To Make grilled mahimahi with honey-macadamia crust
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1Rub fillets lightly with oil; sprinkle with salt and pepper.
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2Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
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3While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
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4Flip again; cook another minute or until crust is golden brown.
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5Check for doneness by cutting into a piece; it should be completely opaque all the way through.
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6Remove fish from grill, cut each in half, and serve.
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7Pineapple-Ginger Relish: Combine all ingredients in a small bowl; mix well.
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8Refrigerate until ready to use.
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9Makes about 1 1/2 cups relish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Mahimahi with Honey-Macadamia Crust:
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