grilled mahi mahi
(1 rating)
We are well into the summer and the grillers have come out of their hibernation. Every backyard in the community has a grill and the respective grill master. It is up to this grill master to decide what the family and friends eat this weekend. Will it be the BBQ pork, ribs, or the chicken or the fresh, mouthwatering alternative – grilled mahi mahi. It’s easy and will have your family coming back for more.
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(1 rating)
yield
4 Servings
prep time
15 Min
cook time
15 Min
method
Grill
Ingredients For grilled mahi mahi
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1 cdry red wine
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3 Tbspsliced green onions
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3 Tbsplime juice
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2 Tbspbrown sugar
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1/2 tspsalt
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1 clovegarlic
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4(6 oz.) fresh or thawed mahi mahi fillets, about 1/2-inch thick
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fresh lemon wedges
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more sliced green onion, if desired
How To Make grilled mahi mahi
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1In a small saucepan combine wine, green onions, lime juice, sugar, salt and garlic. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Cool.
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2Preheat the grill to medium. Lightly coat a grill basket with nonstick cooking spray.
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3Rinse fish; pat dry with paper towels. Brush fillets with wine mixture. Place fish in the grill basket. Tuck under any thin edges of fish. Grill for 4 to 6 minutes or until fish flakes with a fork (145 degrees F.), brushing with wine mixture frequently.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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