grilled fish tacos baja style

Ingredients For grilled fish tacos baja style

• MARINADE
• 1/4 c

  olive oil, extra virgin
• 2 Tbsp

  white vinegar
• 2 Tbsp

  lime juice, fresh
• 2 tsp

  lime zest
• 1 1/2 tsp

  honey
• 2 clove

  garlic, minced
• 1/2 tsp

  cumin
• 1/2 tsp

  chili powder
• 1 tsp

  old bay seasoning
• 1/2 tsp

  freshly ground black pepper
• 1 tsp

  hot pepper sauce
• DRESSING
• 1 lb

  tilapia fillets, cut into chunks
• 8 oz

  sour cream
• 1/2 c

  adobo sauce
• 2 Tbsp

  lime juice
• 2 tsp

  lime zest
• 1/4 tsp

  cumin
• 1/4 tsp

  chili powder
• 1/2 tsp

  old bay seasoning
• kosher salt and freshly ground black pepper to taste
• TOPPINGS
• 3 md

  tomatoes, diced
• 1 bunch

  cilantro, fresh, chopped
• 1 sm

  cabbage head, cored and slices
• 8-10

  radishes, sliced
• 1 sm

  red onion, diced
• 2

  jalapenos, fresh, sliced
• 2

  limes, cut into wedges
• 10 oz

  package flour totillas