grilled fish in foil packets

Ingredients For grilled fish in foil packets

• 4

  (5- to 6-oz.) boneless skinless fish fillets, such as tilapia
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 2

  (4x1/2-inch) strips orange peel, cut into thin slivers
• 1 Tbsp

  slivered fresh basil
• 3

  plum tomatoes, chopped (about 1 1/2 cups)
• 1/4 c

  finely chopped red onion
• 1 Tbsp

  orange juice
• 1 Tbsp

  olive oil