grandma's boiled haddock with brown butter
(1 rating)
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My grandmother use to make this wonderful fish dish. It's was soooooooooo good! The recipe is well over 100 years old.
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(1 rating)
yield
1 -as many servings as you like
prep time
10 Min
cook time
15 Min
Ingredients For grandma's boiled haddock with brown butter
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haddock filets, as much as you need to serve
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1onion, sliced
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1 stickbutter, melted and brown, but not burnt
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chopped parsely or chopped dill...capones make it lovely too
How To Make grandma's boiled haddock with brown butter
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1Melt the butter and let it brown, but not burnt. Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
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2Drain. Save the fish broth for making Seafood chowder or Clam chowder. Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
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3Serve with mashed potatoes amd a green salad. This is an old German dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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