garlic scallop saute

How To Make garlic scallop saute

• 1

  Wash scallops well to remove sand.
• 2

  Place in small bowl and cover with milk.
• 3

  Let stand for 10 minutes.
• 4

  Drain well and coat with flour, shake off excess flour and set aside.
• 5

  Melt butter in large skillet, add oil and half the garlic and cook a few seconds.
• 6

  Add mushrooms, shallots and remaining garlic. Stir constantly until done.
• 7

  Add scallops and lemon juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are just done.
• 8

  Remove scallops to serving platter and keep warm.
• 9

  Add a dash of sherry and deglaze the pan.
• 10

  Pour over scallops and serve.
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