garlic baked red salmon
(1 rating)
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I love Red Salmon, but too many times I have found it to be dry. I discovered this way to cook it, and found that it is a crowd pleaser. No matter how small the crowd!
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
45 Min
Ingredients For garlic baked red salmon
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2individual frozen red salmon fillets
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4 Tbspminced garlic
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4 to 6 Tbsplow fat/low sodium best foods mayonaise
How To Make garlic baked red salmon
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1Heat oven to 350 use an oven safe baking dish with lid. Spray bottom of dish with Pam spray olive oil.
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2Remove Salmon from wrapper while still frozen. Do Not thaw salmon, this works great if it remains frozen. Put 1 tablespoon of the minced garlic under each fillet spread it so the fish lays on the garlic.
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3Spread the mayonnaise thinly over each fillet. Sprinkle remaining garlic over the top of mayo. Cover and bake for 35 minutes covered, and the last 10 minutes uncovered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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