fried southern catfish
(1 rating)
When I was about 4 or 5 year old, my late Mamaw fixed this recipe as a main dish to her "Southern Style Hush Puppies" recipe, which I have posted on here. Note: Since I am from Mississippi, my family and I eat this a lot.
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(1 rating)
method
Stove Top
Ingredients For fried southern catfish
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1 1/2 call purpose flour
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1 Tbspsalt
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3 tspblack pepper
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2 tspground red pepper
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1 cbuttermilk
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1 lgegg, beaten
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2 1/2 cself rising cornmeal
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1 Tbspgarlic powder
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1 Tbspdried thyme
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catfish filets
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peanut oil for frying
How To Make fried southern catfish
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1Combine first 4 ingredients in a shallow pan.
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2Stir together buttermilk and egg in a bowl.
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3Combine the cornmeal, garlic powder and thyme in a large Ziploc bag.
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4Dredge catfish in flour mixture.
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5The dip in buttermilk mixture.
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6Next shake catfish in sealed Ziploc bag.
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7Fry in a deep fryer or heavy duty cast iron skillet in hot peanut oil.
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8Serve with hush puppies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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