fish sausage

Name: Fish Sausage
Cuisine: American
Ingredients: 20 pound(s) fish fillets; 6 pound(s) bacon; 1/4 pound(s) soda crackers, rolled; 8 ounce(s) pkg mortons poultry and sausage seasoning; 2 cup(s) powdered milk; 2 cup(s) water

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Reprinted with permission, Wisconsin DNR Stock photo

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(2 ratings)

yield serving(s)

method Pan Fry

Ingredients For fish sausage

20 lb

fish fillets
6 lb

bacon
1/4 lb

soda crackers, rolled
8 oz

pkg mortons poultry and sausage seasoning
2 c

powdered milk
2 c

water

How To Make fish sausage

1
Grind fish fine - twice through grinder if necessary. Grind the bacon.

2
Combine all ingredients. Shape into rolls. Freeze.
3
Slice while frozen and fry; or can be put into sausage casings and smoked.
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