fish loaf

Name: Fish Loaf
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 - eggs, separated; 1/2 medium green pepper, minced; 1 tablespoon(s) minced onion; 1/2 cup(s) walnuts, chopped; 1 cup(s) fine bread crumbs; 2 teaspoon(s) lemon juice; 1/2 cup(s) milk; 1/8 teaspoon(s) salt; 2 cup(s) boiled, de-boned carp or sucker fish

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Use this recipe as you would a "meatloaf". Serve with the same compliments. Reprinted with permission, Wisconsin DNR Stock photo

►

(2 ratings)

yield 4 Or More

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For fish loaf

2

eggs, separated
1/2 md

green pepper, minced
1 Tbsp

minced onion
1/2 c

walnuts, chopped
1 c

fine bread crumbs
2 tsp

lemon juice
1/2 c

milk
1/8 tsp

salt
2 c

boiled, de-boned carp or sucker fish

How To Make fish loaf

1
Beat egg yolks. Combine all ingredients, folding in beaten egg whites last. Shape into a loaf.

2
Bake in a pan (set in hot water) in a 375 F oven for 45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.