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fish cakes

(1 rating)
Cookie00 avatar
Recipe by
J Noname
@Cookie00
Sth Island

Grew up on these, stole the recipe from my Gran n added to it, she grew up thru the depression n war on these. the capsicum n sweet chilli sauce is optional for a bit more taste to them. Great camp food, as youngens all we took camping was a sack of spuds, sack of onions, s n p n oil, would catch the fish along the way. Any type of fish will do, even seen my ole Gran make them with sprats (herring) and spikeys ( spiny dog fish ). Cooks well on a bbq. Great with a fresh salad or as a burger pattie. Complete meal.

►
(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For fish cakes

  • 500 g
    fish
  • 5
    medium potatoes
  • 1
    onion
  • 1
    sprig parsley
  • 1 Tbsp
    capsicum
  • 1 Tbsp
    sweet chilli sauce
  • pinch
    pepper
  • 1/2 tsp
    salt
  • 50 ml
    oil

How To Make fish cakes

  • 1
    Boil fish, remove use able flesh discard rest. Peel chop boil then mash spuds. VERY finely chop onion n capsicum. Finely chop parsley. Combine all ingredients ( except oil) mold into patties of desired size. Fry or bbq till outside browned with a little oil each batch, similar to fried mashed spud.
  • 2
    Best cooked once mix has cooled n dried a little.
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