fish cakes with horseradish-sour cream sauce

How To Make fish cakes with horseradish-sour cream sauce

• 1

  Pat filets dry with paper towel then place filets in food processor or grinder.
• 2

  Cook and mash potatoes. Set aside and cool.
• 3

  In a bowl, mix together all remaining ingredients except vegetable oil.
• 4

  Add fish and potatoes to mixture, shape into 2-inch patties.
• 5

  Dust patties in flour or cornmeal.
• 6

  Heat vegetable oil in saute pan until hot.
• 7

  Saute cakes until golden brown on both sides.
• 8

  The should be firm but not overcooked, about three minutes on each side.
• 9

  Sauce: Mix sour cream and horseradish together.
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