easy cheesey fish pie

How To Make easy cheesey fish pie

• 1

  Peel the potatoe's and chop into small pieces. Put them on to boil with a little salt in the water.
• 2

  Whilst the potatoes are boiling make the sauce. Add the butter, milk, garlic powder, onion powder, salt and pepper to a saucepan and put on a medium heat. stir this occasionally. Add the majority of the cheese (save some to go on top).
• 3

  When all the cheese has melted mix the cornflour with the small amount of water stir it well and add to the sauce. Turn the heat up for a short time until the sauce thickens then take off the heat.
• 4

  In a medium sized pyrex dish layer the 2 different types of fish and the prawns.
• 5

  Add the peas and sweetcorn. Then mix together using your hands (a bit messy i know but its the best way).
• 6

  When the potato's are soft enough drain and mash them adding a little butter and salt.
• 7

  Pour the sauce over the fish and veg. Only use enough to cover it all as too much will make your mash sink into the sauce.
• 8

  If there is any sauce left over you can mix a few tablespoons into the mash.
• 9

  Top the fish and veg with the mash. The best way to do this is put small amounts all over then smooth with the back of a fork to even it out. If you put big dollops of mash on to the mixture it will sink.
• 10

  Sprinkle the remaining cheese on top.
• 11

  Place in the oven at 150 Degrees and cook until the top goes golden brown. Which is about 20-30 mins, but keep an eye on it as you dont want it to over cook.
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