easy asian style fish

Name: easy asian style fish
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 - tilapia, snaper filetts,or your choice; 1/2 teaspoon(s) ground sliced fresh ginger; 1 teaspoon(s) soy sauce, low sodium; 1 slice(s) clove garlic; 1/2 teaspoon(s) sessame seed oil; 4 slice(s) mushrooms of choice; - salt and pepper to taste; - thinly cut scallions.; 2 - pieces aluminum foil to form pockets

(1 rating)

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review

Recipe by

silvia rodriguez

@dedik

manati, PR

my family and friends loves the taste and is very easy to make.also very healthy.

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(1 rating)

yield 2 a portion each

prep time 10 Min

cook time 15 Min

Ingredients For easy asian style fish

2

tilapia, snaper filetts,or your choice
1/2 tsp

ground sliced fresh ginger
1 tsp

soy sauce, low sodium
1 slice

clove garlic
1/2 tsp

sessame seed oil
4 slice

mushrooms of choice
salt and pepper to taste
thinly cut scallions.
2

pieces aluminum foil to form pockets

How To Make easy asian style fish

1
place each piece of fish in the aluminum foils,fold all sides.mix all the ingredients and pour over each one.close at top loosely,and bake at 400 in pre-heated oven,if possible a toaster oven, cook for 10 to 15 minutes, or to taste.

2
can be serve with either glazed carrots,vegetables of choice or either brown/ white rice/rissoto basmanti etc.the rice can be pilaff or flavored with fish or chicken broth.
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easy asian style fish

Ingredients For easy asian style fish

How To Make easy asian style fish

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