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dora's seafood salad

(1 rating)
dkk1959 avatar
Recipe by
Dora Komaromi
@dkk1959
Eaton Rapids, MI

I started taking this to work as a way to use up frozen shrimp and "crab". Turns out it was awesome and everyone who saw me putting this together, wanted to know what was in it so they could make their own!

►
(1 rating)
yield serving(s)
method No-Cook or Other

Ingredients For dora's seafood salad

  • 6
    frozen cooked shrimp, defrosted, 21-30's
  • 1/4 pkg
    imitation crabmeat, broken apart
  • 3 c
    iceberg lettuce, cut/torn into bite size pieces
  • 10
    grape tomatoes
  • 1/4 c
    reduced-fat shredded cheddar
  • 6-7 slice
    english cucumber - more or less depending on your preference
  • 1
    boiled egg, peeled and cut into slices
  • 2-3 Tbsp
    your favorite reduced-calorie 1000 island dressing

How To Make dora's seafood salad

  • 1
    Toss all ingredients in a large bowl and chew!
  • 2
    If packing this for lunch, pack all ingredients separately. Put the lettuce in a large zippy bag. Put the frozen shrimp in their own small zippy bag, then put that in the lettuce bag. They will help keep the lettuce nice & crispy, and should thaw out by lunch time. (If they're still frozen, you can run their bag under cold running water for a few minutes and that should do the trick). Do the same with all the other ingredients.
  • 3
    When it's time for lunch, just dump all the small bags of ingredients into the lettuce bag, add the dressing, zip it up & toss right in the bag. Then you can dump it out into your plate/bowl and get to the eatin'. :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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