dishwasher fish
(1 rating)
No Image
YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES
►
(1 rating)
yield
2 -4
prep time
10 Min
cook time
30 Min
Ingredients For dishwasher fish
-
1 lbfish fillet
-
1/4 lbbutter, melted
-
1 Tbsplemon juice, fresh
-
salt to taste
-
cayenne to taste
- THIS IS NOT CRAZY IT'S SUPER NEAT, I GARONTEE
How To Make dishwasher fish
-
1PUT ALL INGREDIENTS IN SMALL DEEP ALUMINUM FOILED PAN.
-
2COVER TIGHT, TIGHT W/ FOIL
-
3SET THE DISHWASHER TO REGULAR CYCLE AND LOAD DIRTY DISHES PLACE THE PAN ON TOP SHELF WHERE IT WONT BE UPSET
-
4TURN ON DISHWASHER IT WONT OVER COOK OR UNDER COOK DO NOT OPEN THRU CYCLE
-
5SERVE W/ BROASTED PARSLEY POTATOES OR A NICE RICE PILAF, COUS COUS OR RED BEANS & RICE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT