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dilled salmon cakes

(1 rating)
Recipe by
Debra Fleshman
Kansas City, MO

Quaker Oats Recipe

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For dilled salmon cakes

  • SAUCE
  • 1/2 c
    yogurt, plain and non-fat
  • 1/3 c
    tomatoes, seeded and chopped
  • 1/3 c
    cucumber, seeded and chopped
  • 1 Tbsp
    onions, finely chopped
  • 1 Tbsp
    dill, fresh or (1tsp dry dill weed)
  • DILL SALMON
  • 1 can
    pink salmon (14-3/4 ounce)
  • 1 c
    oats, uncooked (quick or old fashioned)
  • 1/3 c
    skim milk
  • 1
    egg, lightly beaten or (1/3c egg substitute liquid w/yolk)
  • 1/4 tsp
    salt (optional)

How To Make dilled salmon cakes

  • 1
    Sauce: In small bowl, combine sauce ingredients; mix well. Cover and chill while making salmon cakes.
  • 2
    Salmon: In medium bowl, combine ingredients for salmon cakes; mix well. Let stand 5 minutes. Shape into 6 oval patties.
  • 3
    Lightly spray large nonstick skillet with cooking spray.
  • 4
    Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown through.
  • 5
    Serve with sauce.

Categories & Tags for Dilled Salmon Cakes:

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