creole shrimp saute'

Name: Creole Shrimp Saute'
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon(s) italian parsley, chopped; 4 slice(s) thick cut bacon; 1 box(es) angel hair pasta (i prefer linguinne); - shrimp, peeled and deveined; 2 tablespoon(s) blackening seasoning; 1 cup(s) fresh pre-diced tomatoes; 3/4 cup(s) white wine; 2 teaspoon(s) minced garlic; 1/2 teaspoon(s) crushed red pepper flakes (optional); 1/2 cup(s) scampi sauce; 1 tablespoon(s) lemon juice, fresh

(1 rating)

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Recipe by

Sheri Wasky

@slw60

Williamson, WV

Since everyone loves shrimp in my family, I made this a while back. It was great. Make sure you add a nice garden salad and garlic bread.

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(1 rating)

yield 4 serving(s)

cook time 15 Min

Ingredients For creole shrimp saute'

1 Tbsp

italian parsley, chopped
4 slice

thick cut bacon
1 box

angel hair pasta (i prefer linguinne)
shrimp, peeled and deveined
2 Tbsp

blackening seasoning
1 c

fresh pre-diced tomatoes
3/4 c

white wine
2 tsp

minced garlic
1/2 tsp

crushed red pepper flakes (optional)
1/2 c

scampi sauce
1 Tbsp

lemon juice, fresh

How To Make creole shrimp saute'

1
Put water on to boil for pasta. Chop parsley. Cut bacon into bite size pieces.

2
Place bacon in large saute' pan on medium high; cook and stir bacon for 5-7 minutes or until bacon is almost done. Cook pasta following instructions on box. Sprinkle shrimp with blackening seasoning and add to bacon. Cook for 1 minute. Stir in tomatoes, garlic, wine and pepper flakes. Cook 2-3 minutes or just until shrimp turn pink and opaque.
3
Stir in Scampi sauce and lemon juice. Top with parsley and serve over pasta.
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creole shrimp saute'

Ingredients For creole shrimp saute'

How To Make creole shrimp saute'

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