creole-mexican catfish
(1 rating)
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This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For creole-mexican catfish
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1/2 tspcayenne pepper
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1/2 tspgarlic powder
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1/2 tspdried dill weed
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1/2 tspdried thyme
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1/2 tspsalt
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1/2 tspblack pepper
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4(4 ounce) fillets catfish
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1/4 cbutter, melted
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1 can(10 ounce) diced tomatoes with green chile peppers, partially drained
How To Make creole-mexican catfish
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1Preheat oven to 350°F.
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2Lightly grease a medium baking dish.
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3In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper.
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4Brush catfish fillets with the butter, and dip into the spice mixture to coat.
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5Arrange catfish fillets in the prepared baking dish, and bake 30 minutes in the preheated oven.
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6Top with the partially drained diced tomatoes with green chicle peppers, and continue baking 10 more minutes, until fish is easily flaked with a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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