creamy tuna casserole
(1 rating)
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Need a quick dish? I use this recipe when the pantry is low or i just don't have time to make one of my more traditional meals. It's creamier than most Tuna Casseroles that I've tried and it seems to be a big hit with the family (even the ones that don't like tuna casserole).
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For creamy tuna casserole
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1 pkgegg noodles, wide and cooked
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1 cancream of mushroom soup
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1 cantuna, packed in water & drained
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1/2 csour cream
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salt & pepper to taste
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shredded white cheese of choice
- TOPPINGS: CHOOSE ONE
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potato chips, crushed
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panko bread crumbs
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bread crumbs, seasoned
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french fried onions
How To Make creamy tuna casserole
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1Preheat oven to 350F.
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2In a covered casserole dish, combine soup, sour cream and salt & pepper. Stir well.
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3Sprinkle with Parmesan or other shredded cheese.
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4Sprinkle topping over the cheese, cover and bake for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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