crabmeat cobbler

Ingredients For crabmeat cobbler

• 1/2 c

  crisco
• 1/2 c

  chopped green pepper
• 1/2 c

  chopped onion
• 1/2 c

  flour
• 1 tsp

  dry mustard
• 1/2 tsp

  accent
• 1 c

  milk
• 1 c

  shredded velveeta
• 1 can

  lump crab meat
• 1-#2 can

  tomatoes, drained
• 2 tsp

  worcestershire sauce
• 1 tsp

  salt
• cheese bisquit topping
• 1 c

  flour
• 2 tsp

  baking powder
• 1/2 tsp

  salt
• 1/4 c

  shredded velveeta
• 2 Tbsp

  crisco
• 1/2 c

  milk