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crab broccoli casserole

Ingredients For crab broccoli casserole

  • 1/4 c
    butter
  • 1/2 tsp
    salt
  • 2 Tbsp
    flour
  • 2 Tbsp
    butter
  • 1/4 c
    butter
  • 1 c
    cheese, grated
  • 1
    broccoli, frozen or fresh bunch
  • 1/2 c
    bread crumbs
  • 1 c
    milk
  • 1/4 tsp
    curry powder
  • 1 can
    crabmeat
  • 1/4 c
    onion, chopped
  • 1 Tbsp
    lemon juice

How To Make crab broccoli casserole

  • 1
    Drain crab and set aside.
  • 2
    Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
  • 3
    Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
  • 4
    Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
  • 5
    Pour over broccoli and cheese in casserole.
  • 6
    Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
  • 7
    Bake at 350 for 30 minutes.
  • 8
    NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.

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