Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

crab and shrimp cakes

(1 rating)
fiore56 avatar
Recipe by
Cathy Salinger
@fiore56
Staten Island, NY

I love Crab Cakes in the Summer, especially in New England.

►
(1 rating)
yield serving(s)
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For crab and shrimp cakes

  • lump crab meat
  • diced cleaned and cooked shrimp
  • chopped scallions
  • corn
  • diced red pepper
  • eggs
  • bread crumbs
  • mayonnaise
  • dash
    old bay seasoning
  • dash
    corn syrup, light
  • chopped fresh parsley

How To Make crab and shrimp cakes

  • 1
    Put all the ingredients together, according to the ratio of crab and shrimp you are using.
  • 2
    make crab cakes, and dip in bread crumbs.
  • 3
    place in greased baking pan and bake at 400 until desired golden color.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT