country/fried/catfish

How To Make country/fried/catfish

• 1

  COMBINE EGGS,MILK,SALT,PEPPER AND MIX.COMBINE FLOUR,BREAD CRUMBS.DIP CATFISH IN EGG MIXTURE,THEN ROLL IN THE FLOUR MIXTURE.FRY IN DEEP FAT AT 350.DEGREES UNTIL BROWN AND FLAKES EASILY WHEN TESTED WITH A FORK.
• 2

  DRAIN ON ABSORBENT PAPER.ARRANGE ON TRAY GARNISH WITH LEMON SLICES. SERVE WITH HUSH PUPPIES AND TARTAR SAUCE.
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