coconut shrimp
(1 rating)
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These are great with a pineapple dipping sauce.
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(1 rating)
Ingredients For coconut shrimp
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1 cup flour
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1 large egg
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1 cup beer
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1 can shredded coconut (3.5 oz)
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2 lbs. jumbo shrimp, shelled and deveined with tails intact
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oil for frying
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1 lemon, cut into wedges
How To Make coconut shrimp
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1In a bowl, beat together the flour, egg and beer. Spread the coconut on a plate. Holding each shrimp by the tail, dip them into the batter coating evenly. Roll the batter coated shrimp in coconut. In a large pan, heat 2 inches of oil to 375. Gently lower the shrimp into the hot oil, 4 to 5 at a time. Fry for only 4 to 5 minutes, turning often or until the shrimp are golden brown all over. As the shrimp are cooked, drain them on paper towels. Serve with lemons or mustard sauce. Serves 4 Source: My Old Recipes
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