coconut and lemon grass spiced prawns
(1 rating)
Fire up your wok and get ready for a taste sensation! The coconut and lemongrass gives a fragrant Thai inspired flavor to this our festive dish.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For coconut and lemon grass spiced prawns
-
1 kgfresh tiger prawns
-
2 Tbspolive oil, extra virgin,plus a little extra if needed
-
1 Tbspstalk of lemon grass,finely chopped
-
1 Tbsp(15 ml) fresh ginger,chopped
-
3 clovegarlic crushed
-
1red pepper,sliced
-
2-3red chilies,chopped
-
1/4 c(65 ml) desiccated coconut
-
10cherry tomatoes
How To Make coconut and lemon grass spiced prawns
-
1heat oil in the wok,add the lemon grass,red pepper,ginger,garlic and red chilies,allow to sweat gently to allow the fragrant flavors to develop.
-
2dry roast the desiccated coconut in a fry pan until slightly browned and remove.
-
3add the prawns and cherry tomatoes to wok and stir fry,add a little olive oil if needed and toss prawns until they turn pink and are cooked through.
-
4return the dry roasted desiccated coconut to the wok and stir.
-
5serve with a side of basmathi rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT