Real Recipes From Real Home Cooks ®

chopstick tuna casserole

(1 rating)
Recipe by
Pamela Rappaport
The Villages, FL

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This one was submitted by Marijean Canfield

(1 rating)
cook time 20 Min
method Bake

Ingredients For chopstick tuna casserole

  • 1 can
    cream of mushroom soup
  • 1/4 c
    water
  • 1
    3 oz can chow mein noodles
  • 1 can
    tuna, drained
  • 1 c
    chopped celery
  • 1/2 c
    cashews
  • 1/4 c
    onion, chopped
  • salt and pepper
  • note: i addedabout a tablespoon of soy sauce and loved it.

How To Make chopstick tuna casserole

  • 1
    Combine all ingredients retaining enough noodles to sprinkle on top.
  • 2
    Place in a greased casserole dish and sprinkle the reserved noodles on top.
  • 3
    Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.

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