chipotle chili w/blackened salmon & avocado cream

Ingredients For chipotle chili w/blackened salmon & avocado cream

• BLACKENED SALMON
• 2 Tbsp

  prepared blackened meat seasoning
• 1 lb

  package of 4 wild caught salmon portions, skin removed
• CHIPOTLE CHILI
• 3

  thick cut slices applewood smoked bacon
• 1/2 lg

  sweet yellow onion, quartered
• 1 lg

  red bell pepper, quartered
• 2 lg

  carrots, rough chopped
• 2 lg

  cloves garlic
• 1/2 c

  balsamic vinegar
• 2

  clemintines, juiced
• 14 1/2 oz

  can organic fire roasted diced tomatoes
• 15 oz

  can great northern white beans, rinsed and drained
• 15 oz

  can black beans, rinsed and drained
• 2 lg

  chipotle chilies in adobo sauce, seeds removed and diced
• 2 tsp

  prepared blackened meat seasoning
• 1/2 tsp

  chinese five spice powder
• 2 c

  chicken stock, low sodium
• 1/4 c

  chopped fresh basil
• 1/4 c

  chopped fresh cilantro
• 1 c

  water, if needed
• 2 Tbsp

  virgin olive oil
• AVOCADO CREAM TOPPING
• 1 lg

  avocado, pitted, peeled and quartered
• 1/3 c

  sour cream, lite
• 2 oz

  cream cheese, low-fat
• 1

  clove garlic
• 3

  green onions, white and green parts, rough chopped
• 1/2 lg

  lime, juiced
• 1/2 tsp

  blackened meat seasoning
• 1/4 c

  chopped fresh cilantro