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chili citrus salmon tacos

(1 rating)
Kimilicious avatar
Recipe by
kimberlyn johnson
@Kimilicious
auburn, CA

Just made this recipe for the first time and fell in love with the simplicity of it. Had all ingredients on hand as well. ENJOY

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For chili citrus salmon tacos

  • 1 clove
    garlic
  • 1
    serrano chile pepper seeded and chopped finely
  • 2 Tbsp
    olive oil divided
  • 2 Tbsp
    water
  • 2 Tbsp
    orange juice concentrate
  • 2 lg
    navel oranges peeled, pitted and segmented
  • 1 c
    cilantro, fresh
  • 1/2 c
    red onion sliced thin
  • salt and pepper
  • 1 lg
    salmon filet cut into serving sections (about 8 per filet)
  • 8 md
    corn or flour tortillas

How To Make chili citrus salmon tacos

  • 1
    place chopped garlic and Serrano in 1 tbs olive oil and sauté over medium heat until soft. DO NOT BURN! remove and save in small dish. This will be the sauce/dressing to spoon over salmon as you build your taco. when cooled add oj concentrate and water. mix well.
  • 2
    Cook salmon sections in 1 TBS evoo 3 to 4 minutes on each side. S and P to taste. Cook fish until golden brown and opaque inside. when fish is almost done you can remove from heat and cover pan.
  • 3
    while fish is cooking chop cilantro, slice red onion, peel and prep red onion. I put all these ingredients in small serving dishes. Prepare tortillas however you like.
  • 4
    To build taco place fish in tortilla, ( break up with fork ) drizzle with dressing, add orange segments, cilantro and red onion. Wah Lah!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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