Real Recipes From Real Home Cooks ®

ceviche

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is from Big Taste of Little Rock. Great book!

(1 rating)

Ingredients For ceviche

  • 8 oz. shrimp, peeled and deveined
  • 8 oz. snapper or flounder, cut into 1 inch pieces
  • 2 jalapeno chiles, seeded and finely chopped
  • juice of 8 limes
  • 1 vine ripened tomato, chopped
  • 1/2 red onion, finely chopped
  • 1 t. chopped fresh cilantro
  • grated zest of 1 lime
  • salt and pepper to taste
  • lime wedges and chopped fresh cilantro for garnish

How To Make ceviche

  • 1
    Mix the shrimp, fish and jalapeno chiles in bowl. Add lime juice and toss to coat well. Marinate, covered in refrigerator for 6 hours or longer, tossing occasionally. Add the tomato, onion, 1 T. chopped cilantro, the lime zest, salt and pepper at serving time and mix gently. Spoon into martini glasses and garnish each with a lime wedge and additional chopped cilantro. Serves 4 to 6

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