cayenne shrimp with lemon

How To Make cayenne shrimp with lemon

• 1

  Cook rice according to package directions, but omit salt and margarine.
• 2

  While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
• 3

  Heat over medium-high heat until hot.
• 4

  Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
• 5

  Reduce heat to medium-low.
• 6

  Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
• 7

  Add lemon juice; stir to blend thoroughly.
• 8

  To serve, arrange cooked rice on serving platter.
• 9

  Spoon shrimp mixture over rice.
• 10

  Serve with lemon wedges.
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