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catfish baked with cheese

(1 rating)
(1 rating)

Ingredients For catfish baked with cheese

  • 6
    catfish filets
  • 8 Tbsp
    butter, melted
  • 1 Tbsp
    milk
  • 1
    egg, slightly beaten
  • 1 tsp
    paprika
  • "just a pinch" of pepper
  • "just a pinch" of salt
  • 1/4 c
    flour
  • 1/2 c
    parmesan cheese, grated
  • 1/4 c
    almonds, sliced

How To Make catfish baked with cheese

  • 1
    Preheat oven to 350.
  • 2
    Wipe the catfish dry.
  • 3
    Blend together the cheese, flour, salt, pepper and paprika.
  • 4
    Combine the egg and milk in a flat dish.
  • 5
    Dip the filets in the egg mixture, and then coat with the cheese mixture.
  • 6
    Arrange the filets in one layer in a baking dish, and pour the butter over all.
  • 7
    Bake for 20 mins or until done.
  • 8
    Sprinkle with the almonds.

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