caribbean fish and fresh corn roast
(1 rating)
For a simple but delicious one-dish meal, roast fish with fresh supersweet corn and other vegetables.
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Roast
Ingredients For caribbean fish and fresh corn roast
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1/4 clime juice
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1 Tbspvegetable oil
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1 or 2 tspprepared caribbean jerk seasoning*
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1/4 tspsalt
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1 mdgreen bell pepper, cut length wise into 8 slices
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1 mdred bell pepper, cut length wise into 8 slices
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1 1/4 lbcod, halibut or other thick, mild-flavored fish fillets, cut into 4 pieces
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8green onions (scallions), trimmed to 5 inches long
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4ears husked fresh sweet corn, cut into thirds
How To Make caribbean fish and fresh corn roast
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1Preheat oven to 500 degrees F. In a cup, combine lime juice, oil, Caribbean Jerk seasoning* and salt. Place peppers on a rimmed baking sheet. Roast for 5 minutes.
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2Add fish fillets, green onions and corn to pan with peppers; brush fish and vegetables with the lime juice mixture. Roast just until fish is cooked through, 10 to 12 minutes, turning once. Remove to a platter; garnish with lime wedges, if desired.
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3TIP: * To make your own Jerk seasoning: Combine 1 teaspoon dried thyme, 1/2 teaspoon ground allspice, 1/4 teaspoon ground red pepper and 1/4 teaspoon salt.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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